Coconut Cold Brew
16oz coffee beans
1 ½ Cup toasted unsweetened shredded coconut
Course Grind 16oz of coffee beans
Place in a large bowl with:
1 1/2 cups toasted unsweetened shredded coconut
Pour S L O W L Y 8 cups cold water. Stir gently to moisten the grounds.
If you have a French Press this is the time to use it. Here's the one I love https://amzn.to/2us6lK4
Cover and chill for 24 hours.
Strain through a mesh sieve into another bowl.
Line sieve with a coffee filter
set over a 1qt jar and pour as much coffee in as will fit.
Strain, adding more coffee until all the liquid has drained through (about 20 mins)
Cover and chill up to 2 weeks.
Pour 1/2 cup coffee over ice with 1/2 cup coconut milk or nutpods.
Makes 3 cups.